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Peanut Butter Mole Enchiladas

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By Pillsbury Kitchens
Updated May 25, 2022
Bake-Off® Contest 43, 2008
Margaret Martinez
Westminster, Colorado
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It's easy to create a traditional Mexican mole sauce to serve on chicken-filled enchiladas.

Peanut Butter Mole Enchiladas

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 12
  • Servings 8
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Ingredients

Sauce

  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 oz bittersweet baking chocolate

Enchiladas

  • 1 1/2 cups shredded mild white cheddar & Monterey Jack cheese blend or cheddar-Monterey Jack cheese blend*
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups cooked chicken breast strips (2 1/4 x 1/4 inch)
  • 1/4 cup party peanuts, chopped
  • 1 teaspoon lime juice
  • 1 container (8 oz) sour cream
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 325°F. In 2-quart saucepan, cook enchilada sauce over medium-low heat about 5 minutes, stirring occasionally, until heated. Stir in peanut butter and sugar; cook 1 to 2 minutes or until peanut butter is melted. Remove from heat. Add cinnamon and chocolate; stir until chocolate is melted.
  • Step 
    2
    Spray 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. Spoon about 1/2 cup sauce over bottom of baking dish. Reserve 1/2 cup cheese. Fill each tortilla with about 1/4 cup chicken, 2 tablespoons cheese and heaping 1 tablespoon sauce. Roll up tortillas; place seam sides down in baking dish. Pour remaining sauce evenly over tortillas.
  • Step 
    3
    Cover loosely with foil; bake 25 to 30 minutes or until thoroughly heated.
  • Step 
    4
    Sprinkle with reserved 1/2 cup cheese. Bake uncovered 2 to 3 minutes longer or until cheese is melted. Sprinkle with peanuts.
  • Step 
    5
    In small bowl, stir lime juice into sour cream until mixed. Top individual servings with sour cream mixture and cilantro.

Nutrition

500 Calories
31g Total Fat
25g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
59%
Trans Fat
1 1/2g
Cholesterol
70mg
23%
Sodium
930mg
39%
Potassium
290mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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