Tangy Havarti cheese anchors a tasty party tart of red and green bell peppers and onions.
Pastry Tart with Havarti and Peppers
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 16
Ingredients
- 2 tablespoons butter or margarine
- 1 small onion, thinly sliced
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced green bell pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 5 slices (1 oz each) Havarti cheese
Instructions
-
Step1Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, or until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
-
Step2On ungreased cookie sheet, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
-
Step3Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut in half lengthwise, then crosswise into strips. Serve warm.
Nutrition
110
Calories
8g
Total Fat
3g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 190mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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