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Chiles Rellenos Puffs
Honey Roasted Corn and Crab Puffs
Brown Sugar-Oatmeal Cookies
Quick and Easy Herb Flatbread
Parmesan Crostini with Spinach-Pesto Spread
Dropping these cheesy puffs into a steaming pot of boiling water before baking gives them a light, airy texture.
These airy little puffs can be cut in half and filled with 1 tablespoon of your favorite salad such as egg salad, tuna salad, ham salad or seafood salad.
Puffs can be baked in advance and stored in airtight containers. Reheat on ungreased cookie sheets at 350°F 5 to 10 minutes.
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