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Pan-Fried Walleye

Name: Pan-Fried Walleye
Prep time: 45 min
Yield: 6
Ingredients: Oil for frying; 1 1/2 cups round buttery cracker crumbs (40 crackers); 1/3 cup sliced almonds; 2 eggs; 1 tablespoon water; 1/2 cup all-purpose flour; 2 lb. walleye or other pan fish fillets; 1 teaspoon salt; 1/2 teaspoon pepper

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Prep 45 min
Total 0 min
Ingredients 9
Servings 6

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The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

By Pillsbury Kitchens

Updated Jun 23, 2016

Ingredients

Oil for frying
1 1/2 cups round buttery cracker crumbs (40 crackers)
1/3 cup sliced almonds
2 eggs
1 tablespoon water
1/2 cup all-purpose flour
2 lb. walleye or other pan fish fillets
1 teaspoon salt
1/2 teaspoon pepper

Steps

1

Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
2

Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.