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Pan-Fried Walleye

Pan-Fried Walleye
  • Prep 45 min
  • Total 0 min
  • Ingredients 9
  • Servings 6
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Updated June 23, 2016

Ingredients

  • Oil for frying
  • 1 1/2 cups round buttery cracker crumbs (40 crackers)
  • 1/3 cup sliced almonds
  • 2 eggs
  • 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 2 lb. walleye or other pan fish fillets
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2
    Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories from Fat
260
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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