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Pan-Fried Walleye

  • Prep 45 min
  • Total 0 min
  • Ingredients 9
  • Servings 6

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing! MORE+ LESS-

Ingredients

Oil for frying
1 1/2
cups round buttery cracker crumbs (40 crackers)
1/3
cup sliced almonds
2
eggs
1
tablespoon water
1/2
cup all-purpose flour
2
lb. walleye or other pan fish fillets
1
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2
    Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories from Fat
260
% Daily Value
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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