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Pan-Fried Walleye

(6)
  2 reviews
  • 45 min prep time
  • 0 min total time
  • 9 ingredients
  • 6 servings
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    594

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

Ingredients

Oil for frying
1 1/2
cups round buttery cracker crumbs (40 crackers)
1/3
cup sliced almonds
2
eggs
1
tablespoon water
1/2
cup all-purpose flour
2
lb. walleye or other pan fish fillets
1
teaspoon salt
1/2
teaspoon pepper

Steps

  • 1 Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2 Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
  • 1 Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2 Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
831.9
Calories from Fat
260
% Daily Value
Total Fat
56.6g
87%
Saturated Fat
6.8g
34%
Cholesterol
192.0mg
64%
Sodium
889.5mg
37%
Total Carbohydrate
43.1g
14%
Dietary Fiber
2.2g
9%
Sugars
4.8g
Protein
36.9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25.80%
26%
Iron
28.80%
29%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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