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Oreo™ and Caramel Ice Cream Pie

Oreo™ and Caramel Ice Cream Pie
  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 4
  • Servings 8
Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!
Updated May 6, 2021

Ingredients

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 1 quart (4 cups) vanilla ice cream, slightly softened
  • 1/3 to 1/2 cup caramel ice cream topping
  • 1 cup chopped Oreos

Steps

  • 1
    Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2
    Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
210
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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