Oreo™ and Caramel Ice Cream Pie

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze! MORE+ LESS-

By Pillsbury Kitchens

July 20, 2016

Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

quart (4 cups) vanilla ice cream, slightly softened

1/3

to 1/2 cup caramel ice cream topping

cup chopped Oreos™

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1

Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
2

Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.