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Oreo™ and Caramel Ice Cream Pie

(47)

4 reviews

45 min prep time
2 hr 45 min total time
4 ingredients
8 servings

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Save

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Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

Ingredients

1: Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

1: quart (4 cups) vanilla ice cream, slightly softened

1/3: to 1/2 cup caramel ice cream topping

1: cup chopped Oreos™

Steps

1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 276.3
Calories from Fat: 210

% Daily Value

Total Fat: 12.6g; 19%
Saturated Fat 6.6g 33%
Cholesterol: 29.2mg; 10%
Sodium: 203.0mg; 8%
Total Carbohydrate: 38.9g; 13%
Dietary Fiber 0.7g 3% Sugars 15.6g
Protein: 3.6g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0.70%; 1%
Calcium: 9.40%; 9%
Iron: 3.50%; 4%

Exchanges:

3 Starch; 2 Other Carbohydrate; 4 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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