Oreo™ and Caramel Ice Cream Pie
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Updated May 6, 2021
Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!
Oreo™ and Caramel Ice Cream Pie
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- Prep Time 45 min
- Total 2 hr 45 min
- Ingredients 4
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1/3 to 1/2 cup caramel ice cream topping
- 1 cup chopped Oreos
Instructions
-
Step1Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
-
Step2Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
Nutrition
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories from Fat
- 210
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
5
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