Oreo™ and Caramel Ice Cream Pie

oreo™ and caramel ice cream pie Entree
Oreo™ and Caramel Ice Cream Pie
  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 4
  • Servings 8

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

Updated July 20, 2016


  • 1
    Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
  • 1
    quart (4 cups) vanilla ice cream, slightly softened
  • 1/3
    to 1/2 cup caramel ice cream topping
  • 1
    cup chopped Oreos


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  • 1
    Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2
    Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.

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