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Orange Cardamom Blueberry Crostata

Orange Cardamom Blueberry Crostata
  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6
There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
Updated April 1, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Cathy Wiechert
Mound, Minnesota

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup orange marmalade
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon ground cardamom
  • 2 cups fresh blueberries
  • 1 egg yolk
  • 1 to 2 tablespoons coarse white sparkling sugar

Steps

  • 1
    Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2
    Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3
    Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
180mg
8%
Potassium
65mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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