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One-Pot Cheesy Chicken and Mini Dumplings

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One-Pot Cheesy Chicken and Mini Dumplings
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 5
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Say cheese! Chicken and dumplings just got cheesier--and easier--with this quick, creamy update to the classic.
Updated Jan 21, 2015

Ingredients

Steps

  • 1
    In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat.
  • 2
    Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture. Reduce heat; simmer 12 to 14 minutes, stirring frequently, until dumplings are cooked through.
  • 3
    Meanwhile, make mixed vegetables as directed on bag.
  • 4
    Remove from heat; stir in vegetables and cheese, stirring until cheese melts.

Tips from the Pillsbury Kitchens

  • tip 1
    To avoid splashing, gently drop the breadsticks into the hot liquid instead of dropping them from high above the pot.
  • tip 2
    Use up leftover holiday turkey instead of chicken for an easy twist.

Nutrition Information

530 Calories, 21g Total Fat, 37g Protein, 48g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
970mg
40%
Potassium
560mg
16%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
8g
Protein
37g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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