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One-Dish Queso Chicken Casserole

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One-Dish Queso Chicken Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Pockets of cheesy queso and chicken combine in this simple “dump dinner.” Everything comes together quickly and is ready to serve with fresh toppings.
Updated Jan 30, 2017

Ingredients

  • 3 cups shredded deli rotisserie chicken
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4.5 oz) Old El Paso™ chopped green chilies
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 8 oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
  • 1 cup shredded Mexican cheese blend (4 oz)
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
  • 3
    Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    For more spicy heat, add 1 seeded and chopped jalapeño chile to casserole mixture.
  • tip 2
    Rotisserie chicken can be purchased already boned and shredded at the grocery store.
  • tip 3
    Great to serve with cooked long-grain rice or topped with diced avocado, chopped fresh cilantro, sour cream or crushed tortilla chips.

Nutrition Information

310 Calories, 17g Total Fat, 24g Protein, 13g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1180mg
49%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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