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Oatmeal Cookie Granola Berry Parfaits

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Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
April Timboe
Siloam Springs, Arkansas
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On-the-go breakfast? Layer yogurt and oatmeal cookie granola for a delicious parfait.

Oatmeal Cookie Granola Berry Parfaits

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 1/2 cup finely chopped pecans
  • 1/2 cup shredded unsweetened coconut
  • 3 cups plain fat-free Greek yogurt
  • 3/4 cup blueberry preserves
  • 80 fresh raspberries (about 12 oz)
  • 16 fresh mint leaves

Instructions

  • Step 
    1
    Heat oven to 325°F. Line 2 large cookie sheets with parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, mix cookie dough, pecans and coconut with wooden spoon or knead with hands until well blended. Crumble mixture evenly on cookie sheets.
  • Step 
    2
    Bake both cookie sheets at the same time 18 to 28 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until golden brown. Cool completely, about 20 minutes. Break granola into smaller pieces.
  • Step 
    3
    Meanwhile, in medium bowl, mix yogurt and blueberry preserves until well blended. Refrigerate.
  • Step 
    4
    To assemble parfaits, spoon 1/4 cup of the granola into each of 8 (8 oz) glasses. Top each with 3 heaping tablespoons of the yogurt mixture and 7 raspberries. Repeat with remaining granola and yogurt mixture. Top each with remaining raspberries and fresh mint leaves.

Nutrition

460 Calories
17g Total Fat
12g Protein
63g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
240mg
7%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
17%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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