No-Boil Baked Mac and Cheese

Recipe Ingredients

You'll just need a short list of ingredients to make this no-boil baked mac and cheese.

Cottage Cheese: The protein-packed hero of this recipe! Any type of cottage cheese will work, but we prefer whole milk.  

Evaporated Milk: The concentrated milk proteins add creaminess and help emulsify the sauce. This keeps the sauce from separating while it bakes, so the finished mac has a silky texture. Don't confuse evaporated milk with sweetened condensed milk.   

Cheddar Cheese: We chose sharp cheddar cheese for a classic flavor. This recipe calls for pre-shredded cheese, which we absolutely recommend based on the large amount needed. 

Elbow Macaroni: We’ve only tested this recipe with elbow macaroni, but you can experiment with other short pasta shapes. Just be aware that cooking time may vary. 

Progresso™ Plain Panko Crispy Bread Crumbs: Panko has a larger, airier crumb than regular bread crumbs, and they create a crunchy golden topping for this mac. 

Other Ingredients You’ll Need: salt, pepper, and butter. 

How to Make No-Boil Baked Macaroni and Cheese

Here’s a preview of how to make this no-boil macaroni and cheese. Follow the recipe for more! 

1. Make the Sauce 

Blend cottage cheese with evaporated milk until smooth. This transforms them into the creamy base of the cheese sauce. 

2. Add the Cheese and Pasta 

In a very large bowl, mix together the elbow macaroni, sauce, and shredded cheese. This is a no-boil recipe, so you can add your uncooked elbow macaroni directly to the sauce (no need to boil it ahead). Add the cheese and mix well.  

3. Start Baking 

Add the mixture to the prepared baking dish, cover, and bake.  

4. Top and Finish 

Uncover the baking dish, sprinkle with bread crumbs, and dot with butter. Continue baking until bubbly and golden brown. Ovens vary, so if your mac topping needs more time to get crispy and golden, give it a quick broil for some extra browning. 

How to Store (and Reheat) No-Boil Baked Macaroni and Cheese

Here’s what to do with your leftover baked mac n cheese. 

Refrigerator  

Transfer leftovers to an airtight food storage container, and store in the fridge for up to 4 days. Refrigerate any leftovers within 2 hours of serving.  

Freezer 

Freeze individual portions in a resealable freezer bag or airtight food storage container.  

Reheating 

Thaw any frozen portion in the refrigerator before reheating.  

• To Reheat in the Oven: Add macaroni and cheese to an oven-safe plate or baking dish, and cover tightly with foil. Heat in the oven at 350°F for 15 to 20 minutes or until mac n cheese is hot and at least 165°F in the center (use a food thermometer).  
• To Reheat in the Microwave: Heat covered with a microwave-safe cover or plate at medium-high heat for 2 to 3 minutes, until steaming.