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New Potatoes with Garlic and Cilantro

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By Pillsbury Kitchens
Updated Feb 6, 2011
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Cook potatoes with garlic and cilantro to make this no-mess side dish - ready in 25 minutes.

New Potatoes with Garlic and Cilantro

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 8 to 10 small new red potatoes, unpeeled, quartered
  • 2 tablespoons butter
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.
  • Step 
    2
    In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, seasoned salt and cilantro; toss to coat.

Nutrition

290 Calories
6g Total Fat
5g Protein
55g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
290
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
135mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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