Make classic restaurant-style potatoes… simply divine!
New Potatoes with Chive Butter
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 10
Ingredients
- 3 1/2 lb. small new red potatoes, unpeeled
- 3 tablespoons butter, melted
- 3 tablespoons chopped fresh chives
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
-
Step2Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.
Nutrition
210
Calories
4g
Total Fat
4g
Protein
39g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 210
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 1/2 Fat;
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