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New Potatoes with Chive Butter

(17)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 10 servings
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Make classic restaurant-style potatoes… simply divine!

Ingredients

3 1/2
lb. small new red potatoes, unpeeled
3
tablespoons butter, melted
3
tablespoons chopped fresh chives
1/4
to 1/2 teaspoon salt
1/4
teaspoon pepper

Steps

  • 1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  • 2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.
  • 1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  • 2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
210
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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