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New Potatoes with Chive Butter

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Pillsbury Kitchens
Updated Jan 28, 2014
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Make classic restaurant-style potatoes… simply divine!

New Potatoes with Chive Butter

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 3 1/2 lb. small new red potatoes, unpeeled
  • 3 tablespoons butter, melted
  • 3 tablespoons chopped fresh chives
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  • Step 
    2
    Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.

Nutrition

210 Calories
4g Total Fat
4g Protein
39g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
210
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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