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New Potatoes with Chive Butter

New Potatoes with Chive Butter

Prep 15 min
Total 40 min
Ingredients 5
Servings 10

Make classic restaurant-style potatoes… simply divine! MORE+ LESS-

By Pillsbury Kitchens

January 28, 2014

Ingredients

3 1/2

lb. small new red potatoes, unpeeled

3

tablespoons butter, melted

3

tablespoons chopped fresh chives

1/4

to 1/2 teaspoon salt

1/4

teaspoon pepper

Steps

Hide Images

1

Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
2

Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.

Nutrition Information

Nutrition Facts

Serving Size: 1/10 of Recipe

Calories: 210
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 150mg; 6%
Total Carbohydrate: 39g; 13%
Dietary Fiber 4g 16% Sugars 2g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 25%; 25%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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