Nacho Supreme Pizza
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By
Holly Lofthouse
Updated Jun 18, 2014
It's not called "supreme" for nothing. Whip up a big twist on ordinary pizza using tortilla chips and nacho cheese sauce.
Nacho Supreme Pizza
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- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 lb lean (at least 80%) ground beef
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 tomato, chopped
- 2 green onions, chopped
- 1 cup crushed tortilla chips
- 1 jar (8 oz) nacho cheese sauce
Instructions
-
Step1Heat oven to 375°F. Unroll dough onto ungreased 15x10-inch cookie sheet; press dough in bottom and up along sides of cookie sheet.
-
Step2Bake 8 to 10 minutes or until light golden brown. Remove from oven; cool 5 minutes.
-
Step3Meanwhile, in 10-inch skillet, cook and crumble ground beef over medium-high heat until no longer pink; drain. Set aside.
-
Step4Spread refried beans in partially baked crust. Spread cooked beef evenly over beans. Top beef with tomato and green onions. Sprinkle crushed tortilla chips evenly over tomato and onions. Drizzle nacho cheese sauce all over top.
-
Step5Return to oven; bake 8 to 10 minutes longer. Cool 5 minutes before cutting and serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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