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Nacho Supreme Pizza

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  • 20 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings
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    1K

It's not called "supreme" for nothing. Whip up a big twist on ordinary pizza using tortilla chips and nacho cheese sauce.

Holly Lofthouse Holly Lofthouse
June 18, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso™ refried beans
1
tomato, chopped
2
green onions, chopped
1
cup crushed tortilla chips
1
jar (8 oz) nacho cheese sauce

Steps

  • 1 Heat oven to 375°F. Unroll dough onto ungreased 15x10-inch cookie sheet; press dough in bottom and up along sides of cookie sheet.
  • 2 Bake 8 to 10 minutes or until light golden brown. Remove from oven; cool 5 minutes.
  • 3 Meanwhile, in 10-inch skillet, cook and crumble ground beef over medium-high heat until no longer pink; drain. Set aside.
  • 4 Spread refried beans in partially baked crust. Spread cooked beef evenly over beans. Top beef with tomato and green onions. Sprinkle crushed tortilla chips evenly over tomato and onions. Drizzle nacho cheese sauce all over top.
  • 5 Return to oven; bake 8 to 10 minutes longer. Cool 5 minutes before cutting and serving.
  • 1 Heat oven to 375°F. Unroll dough onto ungreased 15x10-inch cookie sheet; press dough in bottom and up along sides of cookie sheet.
  • 2 Bake 8 to 10 minutes or until light golden brown. Remove from oven; cool 5 minutes.
  • 3 Meanwhile, in 10-inch skillet, cook and crumble ground beef over medium-high heat until no longer pink; drain. Set aside.
  • 4 Spread refried beans in partially baked crust. Spread cooked beef evenly over beans. Top beef with tomato and green onions. Sprinkle crushed tortilla chips evenly over tomato and onions. Drizzle nacho cheese sauce all over top.
  • 5 Return to oven; bake 8 to 10 minutes longer. Cool 5 minutes before cutting and serving.

Expert Tips

You can add Old El Paso™ taco seasoning mix to the ground beef for added flavor!

Serve pizza with sides of sour cream and salsa!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
469.8
% Daily Value
Total Fat
31.8g
49%
Saturated Fat
14.0g
70%
Cholesterol
92.2mg
31%
Sodium
603.4mg
25%
Total Carbohydrate
18.5g
6%
Dietary Fiber
4.6g
18%
Sugars
0.9g
Protein
26.8g
% Daily Value*:
Vitamin C
6.20%
6%
Calcium
29.70%
30%
Iron
13.70%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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