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Nacho Supreme Pizza

Nacho Supreme Pizza
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 6

It's not called "supreme" for nothing. Whip up a big twist on ordinary pizza using tortilla chips and nacho cheese sauce. ...MORE+ LESS-

Holly Lofthouse
June 18, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso™ refried beans
1
tomato, chopped
2
green onions, chopped
1
cup crushed tortilla chips
1
jar (8 oz) nacho cheese sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. Unroll dough onto ungreased 15x10-inch cookie sheet; press dough in bottom and up along sides of cookie sheet.
  • 2
    Bake 8 to 10 minutes or until light golden brown. Remove from oven; cool 5 minutes.
  • 3
    Meanwhile, in 10-inch skillet, cook and crumble ground beef over medium-high heat until no longer pink; drain. Set aside.
  • 4
    Spread refried beans in partially baked crust. Spread cooked beef evenly over beans. Top beef with tomato and green onions. Sprinkle crushed tortilla chips evenly over tomato and onions. Drizzle nacho cheese sauce all over top.
  • 5
    Return to oven; bake 8 to 10 minutes longer. Cool 5 minutes before cutting and serving.

Expert Tips

  • You can add Old El Paso™ taco seasoning mix to the ground beef for added flavor!
  • Serve pizza with sides of sour cream and salsa!

Nutrition Information

No nutrition information available for this recipe

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