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Supreme Beef Pizza

(2)
  0 reviews
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Looking for a pizza dinner? Then check out this delicious ground beef pizza made ready in 35 minutes. Perfect for Italian cuisine!

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
lb lean ground beef
1 1/2
cups thin strips bell pepper (yellow, red and green)
1/2
cup thinly sliced onion
1/2
teaspoon garlic-pepper blend
1
can (8 oz) pizza sauce
1 1/2
cups shredded Italian cheese blend

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium skillet, cook ground beef, bell peppers, onions and garlic-pepper blend over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Spread pizza sauce over crust. Top with beef mixture and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium skillet, cook ground beef, bell peppers, onions and garlic-pepper blend over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Spread pizza sauce over crust. Top with beef mixture and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Garnish this pizza with your favorite toppings. Try pepperoni, cooked and drained sausage, sliced olives or jalapeño chiles.

A huge Caesar salad and rosé wine are easy accompaniments for this pizza. Finish the menu with blonde brownies dipped in hot fudge sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
810mg
34%
Potassium
270mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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