Shortcut ingredients help you create a bistro sandwich in less than 30 minutes!
Bake-Off® Contest 46, 2013
Deborah Biggs
Omaha, Nebraska
-
2
-
cans Pillsbury™ refrigerated crusty French loaf
-
1 3/4
-
cups packed angel hair coleslaw mix (from 10 oz bag)
-
1/3
-
cup refrigerated blue cheese dressing
-
1
-
cup medium picante sauce
-
3/4
-
teaspoon smoked Spanish paprika
-
1/4
-
cup Jif® Chocolate Flavored Hazelnut Spread
-
1
-
package (12 oz) fully cooked sauceless hickory smoked and seasoned pulled pork
Steps
-
1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.
-
2
Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.
-
3
Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.
-
4
In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.
-
5
Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.
-
1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.
-
2
Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.
-
3
Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.
-
4
In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.
-
5
Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 25g
- 38%
-
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1420mg
- 59%
- Total Carbohydrate
- 63g
- 21%
-
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 19g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
Jif and Simply Jif are trademarks of The J.M. Smucker Company
© 2016 ®/TM General Mills All Rights Reserved