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Mole Style Pulled Pork Sandwiches

Name: Mole Style Pulled Pork Sandwiches
Prep time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1 3/4 cups packed angel hair coleslaw mix (from 10 oz bag); 1/3 cup refrigerated blue cheese dressing; 1 cup medium picante sauce; 3/4 teaspoon smoked Spanish paprika; 1/4 cup Jif® Chocolate Flavored Hazelnut Spread; 1 package (12 oz) fully cooked sauceless hickory smoked and seasoned pulled pork

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Prep 20 min
Total 25 min
Ingredients 7
Servings 6

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Shortcut ingredients help you create a bistro sandwich in less than 30 minutes!

By Pillsbury Kitchens

Updated Nov 5, 2018

Bake-Off® Contest 46, 2013

Deborah Biggs
Omaha, Nebraska

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1 3/4 cups packed angel hair coleslaw mix (from 10 oz bag)
1/3 cup refrigerated blue cheese dressing
1 cup medium picante sauce
3/4 teaspoon smoked Spanish paprika
1/4 cup Jif® Chocolate Flavored Hazelnut Spread
1 package (12 oz) fully cooked sauceless hickory smoked and seasoned pulled pork

Make With

Pillsbury Bread

Steps

1

Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.
2

Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.
3

Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.
4

In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.
5

Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.

Nutrition Information

550 Calories, 25g Total Fat, 19g Protein, 63g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 550

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 1420mg; 59%

Potassium: 150mg; 4%

Total Carbohydrate: 63g; 21%

Dietary Fiber: 1g; 6%

Sugars: 2g

Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 4%; 4%

Iron: 25%; 25%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;