Pattypan squash, mushrooms and bell peppers marinate in purchased Italian dressing before being grilled or broiled to perfection.
Mixed Vegetable Grill
- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 6
Ingredients
- 6 pattypan squash (about 2 inches in diameter)
- 3 medium red, green or yellow bell peppers, halved lengthwise, seeded
- 6 jumbo mushrooms
- 1 (8-oz.) bottle Italian salad dressing
Instructions
-
Step1GRILL DIRECTIONS: Place all ingredients in resealable food storage plastic bag or ungreased 13x9-inch (3-quart) baking dish; turn vegetables to coat all sides. Seal bag or cover dish. Let stand at room temperature for at least 1 hour to marinate, turning vegetables occasionally.
-
Step2Heat grill. When ready to grill, drain vegetables, reserving marinade. Place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook vegetables 10 to 15 minutes or until crisp-tender, turning occasionally and brushing frequently with marinade.
Nutrition
220
Calories
19g
Total Fat
2g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 220
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 90%
- 90%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;Recipe Tips
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