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Mini French Silk Crescent Pies

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Mini French Silk Crescent Pies
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 24
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These bite-size tarts are delicious and easy to make using crescents and pudding mix.
By Pillsbury Kitchens
Updated Sep 10, 2020

Ingredients

Tart Filling

  • 1 cup milk
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 cup frozen (thawed) whipped topping

Topping

  • 1/2 cup frozen (thawed) whipped topping
  • 2 tablespoons mini semisweet chocolate chips

Steps

  • 1
    Heat oven to 375°F. If using dough sheet, unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.
  • 2
    Gently press squares into 24 ungreased mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 6 to 8 minutes or until edges are golden brown. Cool completely in pans, about 10 minutes. Remove from pans.
  • 3
    Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in 1 cup whipped topping. Fill each cooled cup with about 1 tablespoon pudding mixture.
  • 4
    Spoon 1/2 cup whipped topping into sandwich-size resealable food-storage plastic bag; seal bag. Cut tip from 1 bottom corner of bag; squeeze topping onto tarts, and sprinkle each with chocolate chips. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    You can make the crescent tarts up to 6 hours ahead and fill them up to 4 hours before serving. Store covered in refrigerator.
  • tip 2
    For creamy lemon tarts, try substituting lemon instant pudding and pie filling mix for the chocolate. Just omit the chocolate chips, and garnish with a little grated lemon peel.

Nutrition Information

70 Calories, 2 1/2g Total Fat, 1g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
70
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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