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Pumpkin Pie Bars
Parmesan Chicken Mini Pies
Quick Crescent Pecan Pie Bars
Mini Cinnamon Crescents
Chocolate Crescent Twist
French Silk Chocolate Pie
These bite-size tarts are delicious and easy to make using crescents and pudding mix.
You can make the crescent tarts up to 6 hours ahead and fill them up to 4 hours before serving. Store covered in refrigerator.
For creamy lemon tarts, try substituting lemon instant pudding and pie filling mix for the chocolate. Just omit the chocolate chips, and garnish with a little grated lemon peel.
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