This halibut is named for its marinade ingredients. Orange juice, cumin, garlic and coriander are flavors common in Miami, where Cuban heritage strongly influences regional recipes.
halibut is a large member of the flatfish family form northern Atlantic and Pacific waters. Its firm flesh is white, lean and mild-tasting. Look for halibut from March to September.
To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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