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Mediterranean Ravioletti Salad

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Mediterranean Ravioletti Salad
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 10
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Make a hearty one-dish Mediterranean meal with salami, ravioletti and veggies – dinner that’s ready in 30 minutes.
Updated Dec 12, 2012

Ingredients

  • 2 packages (9 oz each) refrigerated cheese-filled ravioletti
  • 3/4 cup Greek vinaigrette dressing
  • 1/2 cup sliced pitted kalamata olives
  • 1 cup red grape tomatoes, cut in half
  • 1 cup yellow grape tomatoes, cut in half
  • 1/4 cup loosely packed fresh basil leaves
  • 4 oz salami, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 12 pepperoncini peppers (bottled Italian peppers); drained

Steps

  • 1
    In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • 2
    In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.

Tips from the Pillsbury Kitchens

  • tip 1
    Meat, cheese and ravioletti make this salad a hearty one-dish meal. Substitute regular ravioli, if desired.

Nutrition Information

303 Calories, 16g Total Fat, 11g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
303
Total Fat
16g
0%
Saturated Fat
5g
0%
Sodium
748mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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