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Creamy Feta, Bow Ties and Tuna Greek Salad

Creamy Feta, Bow Ties and Tuna Greek Salad

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Pillsbury Kitchens

Updated Oct 19, 2016

Creamy Feta, Bow Ties and Tuna Greek Salad

Creamy Feta, Bow Ties and Tuna Greek Salad

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Ask a Question

Prep Time 30 min
Total 30 min
Ingredients 11
Servings 10

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Ingredients

12 oz. uncooked bow tie pasta (farfalle)
2 cups fresh peas or frozen sweet peas
2 (12-oz.) cans water-packed solid white tuna, drained
1 (4-oz.) jar sliced pimientos, drained, chopped
1/4 cup olive oil
1/4 cup milk
1 cup plain yogurt
1/2 cup light mayonnaise
2 teaspoons dried basil leaves
1/2 teaspoon pepper
1 (8-oz.) pkg. tomato and basil feta cheese, crumbled

Instructions

Step
1

Cook pasta to desired doneness as directed on package, adding peas during last 5 minutes of cooking time. Drain; rinse with cold water to cool.
Step
2

In very large bowl, combine cooked pasta and peas, tuna and pimientos; mix well.
Step
3

In food processor bowl with metal blade, combine all remaining ingredients; process 2 to 3 minutes or until mixture is creamy and feta is finely chopped. Add to pasta mixture; mix well to coat. Serve immediately, or cover and refrigerate until serving time.

Nutrition

370 Calories

16g Total Fat

24g Protein

33g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 370

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 6g; 30%

Cholesterol: 40mg; 13%

Sodium: 600mg; 25%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 2g; 8%

Sugars: 5g

Protein: 24g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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