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Meatball Sub Skillet

Meatball Sub Skillet
  • Prep 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8

Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off. ...MORE+ LESS-

Ingredients

1/4
cup butter
1
package (8 oz) sliced mushrooms
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (22 oz) frozen fully cooked Italian meatballs
1
jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
8
slices mozzarella or provolone cheese (from 8-oz package)
1/4
teaspoon garlic powder
8
slices (1/2-inch each) French bread (from 1-lb loaf)
Fresh chopped basil, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 12-inch ovenproof skillet, heat 2 tablespoons of the butter over medium-high heat; add mushrooms, salt and pepper. Cook 3 to 5 minutes or until mushrooms are tender and browned.
  • 2
    Reduce heat to medium-low; add meatballs and pasta sauce. Heat to simmering; cover and cook 10 to 15 minutes, stirring occasionally, until meatballs are heated through. Uncover; remove from heat. Top with cheese slices.
  • 3
    In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder; brush on 1 side of each bread slice. Arrange bread slices, buttered sides up, onto cheese layer around outer edge of skillet.
  • 4
    Bake 10 to 15 minutes or until cheese is melted and bread is lightly browned. Garnish with chopped basil.

Expert Tips

  • Feel free to use another variety or flavor of pasta sauce in this recipe.
  • Use your French bread slice to soak up the delicious pasta sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
670mg
28%
Potassium
160mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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