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Meat and Potato Pie

Meat and Potato Pie
  • Prep 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Updated September 23, 2008

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/3 cup ketchup
  • 3/4 teaspoon salt
  • 1 cup frozen mixed vegetables
  • 1 3/4 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 cup milk
  • 2 cups plain mashed potato mix (dry)
  • 1 tablespoon chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
  • 3
    Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.

  • Serve each slice of this savory pie with purchased beef gravy.
  • To make Cheesy Meat and Potato Pie, sprinkle the pie with 1 cup of shredded Cheddar cheese just before the last 5 minutes of bake time.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
590mg
25%
Potassium
640mg
18%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
11%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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