Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Meat and Potato Pie
- Prep Time 20 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/3 cup ketchup
- 3/4 teaspoon salt
- 1 cup frozen mixed vegetables
- 1 3/4 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 cup milk
- 2 cups plain mashed potato mix (dry)
- 1 tablespoon chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
-
Step2Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
-
Step3Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.
Nutrition
280
Calories
7g
Total Fat
20g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 590mg
- 25%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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