Broccoli florets feature in this crunchy garden salad – a deliciously marinated side dish.
Marinated Garden Salad
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cups frozen broccoli florets
- 2 cups frozen cauliflower florets
- 1 cup cherry tomatoes, halved
- 1 cup sliced carrots
- 3/4 cup purchased Italian salad dressing
Instructions
-
Step1Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
-
Step2In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
Nutrition
110
Calories
9g
Total Fat
1g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 110
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 35%
- 35%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 2 Fat;
© 2025 ®/TM General Mills All Rights Reserved