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Marinated Cucumbers in Sour Cream

(5)

2 reviews

15 min prep time
45 min total time
8 ingredients
6 servings

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Call them cukes or cucumbers, it's how they're prepared that's classic.

Ingredients

3: medium cucumbers, peeled, sliced

1: small onion, thinly sliced

3: tablespoons white balsamic vinegar or rice vinegar

2: tablespoons water

1/4: teaspoon salt

1/8: teaspoon pepper

1/4: cup sour cream

2: tablespoons chopped fresh dill

Steps

1 In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
2 To serve, drain cucumber mixture. Add sour cream and dill; mix well.

1 In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
2 To serve, drain cucumber mixture. Add sour cream and dill; mix well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 40
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 1g 5%
Cholesterol: 4mg; 1%
Sodium: 100mg; 4%
Total Carbohydrate: 5g; 2%
Dietary Fiber 1g 4% Sugars 3g
Protein: 1g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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