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Marinated Cucumbers in Sour Cream

Name: Marinated Cucumbers in Sour Cream
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 3 medium cucumbers, peeled, sliced; 1 small onion, thinly sliced; 3 tablespoons white balsamic vinegar or rice vinegar; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup sour cream; 2 tablespoons chopped fresh dill

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Prep 15 min
Total 45 min
Ingredients 8
Servings 6

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Call them cukes or cucumbers, it's how they're prepared that's classic.

By Pillsbury Kitchens

Updated Feb 24, 2005

Ingredients

3 medium cucumbers, peeled, sliced
1 small onion, thinly sliced
3 tablespoons white balsamic vinegar or rice vinegar
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream
2 tablespoons chopped fresh dill

Steps

1

In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
2

To serve, drain cucumber mixture. Add sour cream and dill; mix well.

Nutrition Information

40 Calories, 2g Total Fat, 1g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup

Calories: 40

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1g; 5%

Cholesterol: 4mg; 1%

Sodium: 100mg; 4%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 1g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.