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Creamy Cucumber Salad

Creamy Cucumber Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 6
This fresh take on creamy cucumber salad is a delicious and refreshing side for summer grilling, picnics and potlucks.
Updated May 5, 2021

Ingredients

  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 teaspoons chopped fresh dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups)
  • 1/4 cup thinly sliced red onion

Steps

  • 1
    In large bowl, mix sour cream, white wine vinegar, dill weed, salt and pepper with whisk.
  • 2
    Add cucumbers and red onion to sour cream mixture, tossing to coat. Garnish with additional dill weed, if desired.

  • Cucumbers will start to water out after standing, so this salad is best assembled just before serving. If slicing cucumbers ahead of time, liquid may be drained off before assembling.
  • Store leftovers covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
110mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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