Looking for a filling dinner recipe? Then check out this smoked bratwurst and rigatoni dish that’s made easily on a stove top in just 30 minutes!
Marinara Brats and Peppers
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)
- 1 medium onion, coarsely chopped
- 1 green bell pepper, cut into 1-inch pieces
- 1 lb. cooked smoked bratwurst, halved lengthwise, cut into 1-inch slices
- 1 (15-oz.) container refrigerated marinara sauce
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and bell pepper; cook and stir 5 to 6 minutes or until crisp-tender.
-
Step3Add bratwurst and marinara sauce; mix well. Reduce heat to medium-low; cook 5 to 10 minutes or until thoroughly heated, stirring occasionally.
-
Step4Stir in cooked rigatoni. Sprinkle with cheese.
Nutrition
640
Calories
38g
Total Fat
30g
Protein
45g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 640
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 3 High-Fat Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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