Menu

Quick Tortellini and Kielbasa

  • Save Recipe
Quick Tortellini and Kielbasa
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This dish uses convenient ingredients to make a quick main dish in 20 minutes.
Updated Mar 8, 2005

Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 (26-oz.) can chunky-style tomato pasta sauce
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

  • 1
    Cook tortellini as directed on package. Drain.
  • 2
    Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • 3
    Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 4
    Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutrition Information

510 Calories, 26g Total Fat, 21g Protein, 49g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
1690mg
70%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
20%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved