Quick Tortellini and Kielbasa

This dish uses convenient ingredients to make a quick main dish in 20 minutes. MORE+ LESS-

By Pillsbury Kitchens

March 8, 2005

(9-oz.) pkg. refrigerated cheese-filled tortellini

1 1/2

cups frozen bell pepper and onion stir-fry

1/2

lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices

(26-oz.) can chunky-style tomato pasta sauce

oz. (1/4 cup) shredded fresh Parmesan cheese

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1

Cook tortellini as directed on package. Drain.
2

Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
3

Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
4

Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.