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Maple French Toast Crescent Roll-Up Bake

Maple French Toast Crescent Roll-Up Bake
  • Prep 35 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 8
Enjoy all your favorite French toast flavors in this fun five-ingredient roll-up bake. Pull it apart, or serve it sliced—just don’t forget the syrup!
By Pillsbury Kitchens
Updated January 31, 2019

Ingredients

Crescent Roll-Ups

  • 6 oz (from 8-oz package) cream cheese, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon maple extract
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Sugar-Cinnamon Coating

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • Real maple syrup, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line bottom with cooking parchment paper. In small bowl, mix cream cheese, 3 tablespoons sugar and the maple extract with spoon until well blended. Set aside.
  • 2
    If using crescent rolls: Unroll 1 can dough on lightly floured work surface. Press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: unroll 1 dough sheet on lightly floured work surface. Using fingers, pat dough to even out edges, and flatten to form 12x8-inch rectangle.
  • 3
    With pizza cutter or sharp knife, cut rectangle into 4 rows by 3 rows to make 12 squares (2 cuts lengthwise and 3 cuts crosswise). Repeat with second can of dough.
  • 4
    Gently spread a generous teaspoon cream cheese filling in center of each square, leaving 1/4-inch edge. For each roll-up, roll side closest to you up over filling, then roll to opposite side. Pinch seam into dough to secure filling in roll-up.
  • 5
    In small bowl, mix 1/4 cup sugar and the cinnamon. One at a time, place roll-up in sugar-cinnamon mixture and turn to coat all sides. Cut each roll-up in half, and place cut side up starting from outside edge and working in toward center of cake pan. Drizzle top with melted butter.
  • 6
    Bake 38 to 43 minutes or until golden brown and baked through. Run knife around side of pan to loosen. Cool pan on cooling rack 5 minutes. Place cooling rack upside down over top of pan; invert pan and cooling rack. Remove cooling rack, pan and parchment paper. Place serving plate on bottom, and turn right side up. Serve warm with maple syrup.

  • For an extra indulgence, serve with caramelized bananas. In small microwavable bowl, mix 1 medium sliced banana and 2 tablespoons caramel topping. Microwave uncovered on High 30 to 45 seconds, stirring after every 15 seconds, until bananas are softened and warmed.
  • Sprinkle toasted chopped pecans or walnuts on top before serving for a nice crunch.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
510mg
21%
Potassium
30mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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