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Luscious Layered Pumpkin Pie

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Luscious Layered Pumpkin Pie
  • Prep 20 min
  • Total 1 hr 45 min
  • Ingredients 15
  • Servings 12
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Discover a rich brown sugar layer under a creamy pumpkin filling - not your ordinary pumpkin pie!
Updated Nov 7, 2013

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 eggs
  • 1 1/4 cups packed light brown sugar
  • 1 cup walnuts, toasted, chopped
  • 3 tablespoons butter, softened
  • 1/4 teaspoon vanilla
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • Whipped cream, if desired
  • Additional chopped walnuts, if desired

Steps

  • 1
    Heat oven to 425°F. Unroll 1 pie crust on work surface or cutting board; cut into 1/2-inch squares with knife. Lightly beat 1 of the eggs; brush over squares. Set aside. Place second pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Arrange squares around edge of crust, slightly overlapping. Brush edge with lightly beaten egg.
  • 2
    In medium bowl, mix 1/2 cup of the brown sugar, nuts, the butter and vanilla; spread in crust. In another bowl, beat pumpkin, cream cheese and remaining 2 eggs and 3/4 cup brown sugar with electric mixer on medium speed. Beat in flour, cinnamon, ginger, allspice and nutmeg. Spoon over nut mixture. Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer or until set. Cool. Garnish with whipped cream and additional nuts.

Nutrition Information

407 Calories, 25g Total Fat, 6g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
407
Total Fat
25g
0%
Saturated Fat
10g
0%
Sodium
277mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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