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Little Meringue Ghosts

  • Prep 30 min
  • Total 9 hr 30 min
  • Ingredients 5
  • Servings 48

Treat these little meringue ghosts at your Halloween party – a fun dessert. MORE+ LESS-

Ingredients

9
egg whites
3/4 teaspoon cream of tartar
3/4 teaspoon almond extract
1
cup plus 2 tablespoons sugar
96
miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 200°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved.
  • 3
    Spoon half of meringue mixture into large resealable food-storage plastic bag; seal bag. Cut off corner of bag. Squeeze bag to pipe ghost shapes onto cookie sheets. Repeat with remaining meringue. Insert miniature chocolate chips for eyes.
  • 4
    Bake 1 hour. Turn off oven; leave meringues in oven with door closed 8 hours.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
26
% Daily Value
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Sodium
10mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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