This summer, try a make-ahead twist on shortcakes. These frozen yogurt-topped cookie bars taste like the real deal.
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1
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roll Pillsbury™ refrigerated sugar cookies
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1/4
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cup lemon curd (from 10-oz jar)
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1
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container (1 pint) Yoplait® Original 99% Fat Free mountain blueberry yogurt
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1/3
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cup fresh blueberries
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Fresh mint sprigs, if desired
Steps
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1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
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2
Remove dough from wrapper; break up dough into pan. Press in bottom of pan to make 1/2-inch-thick crust.
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3
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
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4
Spread lemon curd evenly over crust.
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5
Using 1-oz scoop, top lemon curd with 16 scoops of frozen yogurt. Freeze about 1 hour or until yogurt is set.
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6
To serve, top with blueberries and mint. Cut into 3 rows by 3 rows or 4 rows by 4 rows.
-
1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
-
2
Remove dough from wrapper; break up dough into pan. Press in bottom of pan to make 1/2-inch-thick crust.
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3
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
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4
Spread lemon curd evenly over crust.
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5
Using 1-oz scoop, top lemon curd with 16 scoops of frozen yogurt. Freeze about 1 hour or until yogurt is set.
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6
To serve, top with blueberries and mint. Cut into 3 rows by 3 rows or 4 rows by 4 rows.
Expert Tips
You can use any size pan that you like—an 8-inch square pan for small servings or a 13x9-inch pan for a larger crowd. The size is up to you. If you use the larger pan, press the same amount of dough in the pan, increase the lemon curd to 1/2 cup, the frozen yogurt to 1 1/2 containers and the blueberries to about 2/3 cup.
If you don't want to use the scoop method, let the frozen yogurt thaw for a few minutes and spoon onto the top of the crust, smoothing to create a flat surface.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 113.0
% Daily Value
- Total Fat
- 6.7g
- 10%
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- Saturated Fat
- 1.0g
- 5%
- Cholesterol
- 38.8mg
- 13%
- Sodium
- 31.5mg
- 1%
- Total Carbohydrate
- 11.6g
- 4%
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- Dietary Fiber
- 0.4g
- 2%
- Sugars
- 10.5g
- Protein
- 2.6g
- Vitamin C
- 11.50%
- 12%
- Calcium
- 6.70%
- 7%
- Iron
- 1.20%
- 1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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