Lemon-Basil Skillet Chicken with Rice

Dinner ready in 20 minutes! Enjoy this skillet made flavorful chicken served with rice - a delightful meal. MORE+ LESS-

teaspoon canola oil

boneless skinless chicken breasts (1 lb)

Paprika

1 1/2

cups hot water

1 1/2

cups uncooked instant brown rice

tablespoons butter or margarine

tablespoon lemon juice

teaspoon dried basil leaves

1/4

teaspoon salt

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1

In 10-inch nonstick skillet heat oil over high heat. Sprinkle both sides of chicken breasts with paprika; add to hot skillet. Immediately reduce heat to medium-high; cover and cook 4 minutes.
2

Meanwhile, in 2-quart saucepan, place hot water; cover tightly. Heat to boiling. Stir in rice; remove from heat. Let stand 5 minutes.
3

Turn chicken; cover and cook 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet; place on serving platter. Cover to keep warm.
4

In same hot skillet, mix butter, lemon juice, basil and salt. If necessary, return to heat to melt butter.
5

Place rice on serving platter; arrange chicken over rice. Spoon butter mixture over chicken.