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One-Pot Creamy Garlic Chicken

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One-Pot Creamy Garlic Chicken
  • Prep 40 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
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This kid-friendly dinner is so easy and adaptable to your family’s tastes. Customize with your favorite herbs, seasonings and veggies!
Updated Dec 21, 2016

Ingredients

  • 2 tablespoons olive oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked long-grain white rice
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups frozen whole green beans
  • 1/2 cup heavy whipping cream
Make With
Make With
Progresso Broth

Steps

  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, garlic, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.
  • 2
    Add rice and chicken broth. Heat to boiling. Cover; cook 10 to 15 minutes, stirring occasionally, until almost all of liquid is absorbed.
  • 3
    Stir in green beans and whipping cream. Cover; simmer 5 to 6 minutes or until thickened and beans are tender.

Tips from the Pillsbury Kitchens

  • tip 1
    Add 1 teaspoon chopped fresh thyme for a fresh herb flavor.
  • tip 2
    For a complete meal, serve with a fresh garden salad.

Nutrition Information

360 Calories, 15g Total Fat, 25g Protein, 31g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
700mg
29%
Potassium
290mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
1g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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