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Lemon-Ginger Chicken

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  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Dinner ready in just 30 minutes! Add a pungent flavor to regular chicken with ginger which can be served with lemon slices and green onions.
Updated Dec 22, 2010
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Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 teaspoons ginger
  • 1/3 cup water
  • 1/2 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 3 tablespoons honey
  • 2 tablespoons orange juice
  • 2 teaspoons cornstarch

Steps

  • 1
    Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.
  • 2
    Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.
  • 3
    To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish this recipe with lemon slices and green onion brushes. To make the brushes, see the Make It Special note on page 83.
  • tip 2
    Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad.

Nutrition Information

200 Calories, 3g Total Fat, 27g Protein, 17g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
200
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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