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Lemon-Ginger Chicken

Prep 20 min
Total 30 min
Ingredients 8
Servings 4

Dinner ready in just 30 minutes! Add a pungent flavor to regular chicken with ginger which can be served with lemon slices and green onions. MORE+ LESS-

By Pillsbury Kitchens

December 22, 2010

Ingredients

boneless skinless chicken breast halves

teaspoons ginger

1/3

cup water

1/2

teaspoon grated lemon peel

tablespoons lemon juice

tablespoons honey

tablespoons orange juice

teaspoons cornstarch

Steps

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1

Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.
2

Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.
3

To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.

Expert Tips

Sautéing the chicken breasts in ground ginger gives this dish a pungent ginger flavor.
Garnish this recipe with lemon slices and green onion brushes. To make the brushes, see the Make It Special note on page 83.
Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad.