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Lemon Chicken with Potatoes
Skillet Chicken with Noodles
Lemon Chicken Primavera
Cheesy Tomato-Chicken Skillet
Slow-Cooker Lemon Garlic Chicken
Parmesan-Lemon Chicken Bake
This pan-fried chicken comes together in a snap with basic pantry staples, but tastes anything but ordinary.
For a complete meal, serve chicken with a fresh tossed salad and Pillsbury™ crusty French loaf.
Searing chicken in a pan on the stovetop, then finishing in the oven is a classic restaurant technique that frees up burners while ensuring a succulent end product that’s less likely to overcook or burn.
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