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Layered Reuben Spread

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Layered Reuben Spread
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Served bubbly hot with your favorite wheat crackers, this spread features Reuben sandwich ingredients laced with bottled dressing.
Updated May 7, 2009

Ingredients

  • 2/3 cup mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz) sauerkraut, well drained
  • 1 bag (8 oz) shredded Swiss cheese (2 cups)
  • 1 package (6 oz) thinly sliced corned beef, chopped
  • 2 tablespoons sliced green onions (2 medium)
  • 1 box (8 oz) toasted wheat crackers (about 72 crackers)

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
  • 2
    In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
  • 3
    Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.

Tips from the Pillsbury Kitchens

  • tip 1
    If you prefer a “Rachel” to a “Reuben,” substitute smoked or oven-roasted turkey for the corned beef in this hot spread.

Nutrition Information

150 Calories, 11g Total Fat, 5g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
15mg
6%
Sodium
350mg
14%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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