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  • Prep 40 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
  • Pinterest
    27
  • Save
    225
  • Print
    86
  • Facebook
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  • Email
    9

You will love decorating and eating these cute ladybugs! MORE+ LESS-

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
container (12 oz) fluffy white whipped ready-to-spread frosting
12
Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
24
small round chocolate-covered creamy mints
Small white heart-shaped candy decors
Black string licorice, cut into 48 (1/2-inch) pieces
Large colored heart-shaped candy decors

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2
    Frost each cookie with 1 tablespoon frosting.
  • 3
    To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

Expert Tips

Substitute chocolate chip cookies for the sugar cookies for chocolate lovers.

Don't have heart-shaped decors? Use confetti decors instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
5mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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