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Ladybug Cookies

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Ladybug Cookies
  • Prep 40 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
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You will love decorating and eating these cute ladybugs!
Updated Jan 16, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2
    Frost each cookie with 1 tablespoon frosting.
  • 3
    To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute chocolate chip cookies for the sugar cookies for chocolate lovers.
  • tip 2
    Don't have heart-shaped decors? Use confetti decors instead.

Nutrition Information

150 Calories, 7g Total Fat, 0g Protein, 20g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
5mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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