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King Ranch Turkey Bubble-Up Bake

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King Ranch Turkey Bubble-Up Bake
  • Prep 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 8
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Transform leftover turkey into a kingly casserole with this savory, cheesy biscuit bubble-up bake. It's the perfect family lunch or dinner! It also makes a great addition to a potluck—because we all know casseroles are the ultimate shareable dish.
Updated Nov 7, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and bell pepper; cook 4 to 7 minutes, stirring occasionally, until tender and starting to brown.
  • 2
    Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • 3
    Stir soup, tomatoes and chiles into onion mixture in skillet; stir in turkey, and heat to simmering. Reduce heat to medium; cook 1 to 2 minutes or until mixture is heated through. Remove from heat; carefully stir in 1 cup of the cheese.
  • 4
    Gently fold biscuit pieces into turkey mixture in skillet; pour hot mixture into baking dish.
  • 5
    Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown and mixture is hot (at least 165°F in center). Sprinkle remaining 1 cup cheese over top; bake 3 to 5 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    When folding biscuits into turkey mixture, the skillet will be full. Take your time to gently fold in the biscuits so they are evenly incorporated into the mixture.
  • tip 2
    Leftover cooked chicken can be used instead of turkey in this recipe.
  • tip 3
    Serve with additional toppings, like chopped fresh cilantro leaves, chopped tomatoes, chopped avocados, hot sauce or sliced jalapeño chiles and sour cream.

Nutrition Information

450 Calories, 24g Total Fat, 25g Protein, 34g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1170mg
49%
Potassium
630mg
18%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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