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Chicken Wings with Creamy Dipping Sauce
Grilled Chicken Layered Taco Dip
Mexican Buffalo Chicken Dip
Baked Chicken Wings with Sour Cream Seasoning
Hot Buffalo Chicken Dip
Smoky Cranberry Chicken Wings
Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.
To make ahead, prepare and bake drummettes as directed. Place in covered container; refrigerate up to 24 hours. To reheat, place in two foil-lined 15x10x1-inch pans. Heat at 350°F about 20 minutes or until hot.
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