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Jalapeño Cheddar Waffle Melts

(2)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 5 servings
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Fork into a melty cheddar center in these savory waffles. Toppers of salsa, sour cream and onion make a fiesta of flavors.

Bake-Off® Contest 47, 2014
Brenda Washnock
Negaunee, Michigan

Ingredients

1
can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits (10 biscuits)
1
teaspoon Watkins™ Chili Powder
1
cup shredded Cheddar cheese (4 oz)
1/2
cup pickled sliced jalapeño chiles, drained
1/2
cup chunky-style salsa
1/2
cup sour cream
4
medium green onions with tops, chopped (1/4 cup)

Steps

  • 1 Heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before biscuit is added.)
  • 2 Separate dough into 10 biscuits. Press or roll each biscuit to form 5-inch round. Sprinkle chili powder evenly over biscuits. Place 1 biscuit chili powder side up on waffle maker. Sprinkle 1 rounded tablespoon cheese evenly over biscuit; top with 4 to 5 jalapeño chile slices. Sprinkle 1 rounded tablespoon cheese evenly over jalapeño chile slices; top with another biscuit round, chili powder side down. Close lid of waffle maker.
  • 3 Bake about 2 minutes or until golden brown. Carefully remove waffle. Repeat with remaining biscuits, cheese and jalapeño chile slices.
  • 4 Serve waffle melts topped with salsa, sour cream and green onions.
  • 1 Heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before biscuit is added.)
  • 2 Separate dough into 10 biscuits. Press or roll each biscuit to form 5-inch round. Sprinkle chili powder evenly over biscuits. Place 1 biscuit chili powder side up on waffle maker. Sprinkle 1 rounded tablespoon cheese evenly over biscuit; top with 4 to 5 jalapeño chile slices. Sprinkle 1 rounded tablespoon cheese evenly over jalapeño chile slices; top with another biscuit round, chili powder side down. Close lid of waffle maker.
  • 3 Bake about 2 minutes or until golden brown. Carefully remove waffle. Repeat with remaining biscuits, cheese and jalapeño chile slices.
  • 4 Serve waffle melts topped with salsa, sour cream and green onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1200mg
50%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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