Italian Seasoned Super Sub

Name: Italian Seasoned Super Sub
Prep time: 15 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: Nonstick cooking spray; 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 2 tablespoons shredded fresh Parmesan cheese; 1/4 teaspoon garlic salt; 1/4 teaspoon dried oregano leaves; 3 tablespoons purchased creamy Italian salad dressing; 2 (1-oz.) slices Swiss cheese; 1/4 lb. thinly sliced cooked ham; 1 small green bell pepper, sliced; 2 (1-oz.) slices Cheddar cheese; 1/4 lb. sliced salami; 1 medium tomato, sliced; 1 cup shredded lettuce

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Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit

Prep 15 min
Total 1 hr 5 min
Ingredients 13
Servings 4

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

By Pillsbury Kitchens

Updated November 5, 2018

Make With

Pillsbury Bread

Ingredients

Bread

Nonstick cooking spray
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons shredded fresh Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves

Filling

3 tablespoons purchased creamy Italian salad dressing
2 (1-oz.) slices Swiss cheese
1/4 lb. thinly sliced cooked ham
1 small green bell pepper, sliced
2 (1-oz.) slices Cheddar cheese
1/4 lb. sliced salami
1 medium tomato, sliced
1 cup shredded lettuce

Steps

1

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
2

In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
3

Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
4

Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.