Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend. MORE+ LESS-

By Pillsbury Kitchens

January 3, 2011

1/2

lb. ground beef

1/2

lb. bulk Italian pork sausage

1/4

cup Progresso™ Plain Bread Crumbs

small onion, chopped

egg

(15-oz.) can pizza sauce

cans (11 oz each) Pillsbury™ refrigerated crusty French loaf

oz. (1 cup) shredded mozzarella cheese

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1

Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2

In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3

Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.