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Italian Meatball Subs

Italian Meatball Subs
  • Prep 40 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 4
Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.
Updated November 5, 2018

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. bulk Italian pork sausage
  • 1/4 cup Progresso™ Plain Bread Crumbs
  • 1 small onion, chopped
  • 1 egg
  • 1 (15-oz.) can pizza sauce
  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 4 oz. (1 cup) shredded mozzarella cheese

Steps

  • 1
    Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  • 2
    In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  • 3
    Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
700
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
12g
60%
Cholesterol
135mg
45%
Sodium
1910mg
80%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
9g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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