Hearty Ham and Cheese Sandwiches

The Italian calzone meets an American brown-bag favorite in these pizza-crusted hot sandwiches. MORE+ LESS-

By Pillsbury Kitchens

February 25, 2008

oz. (1/2 cup) shredded Cheddar cheese

oz. (1/2 cup) shredded Swiss cheese

cup chopped cooked ham (about 6 oz.)

1/4

cup chopped green or red bell pepper

1/2

teaspoon dried basil leaves

(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust

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1

Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine all ingredients except pizza crust; mix well.
2

Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x8-inch rectangle. Cut into four 7x4-inch rectangles; separate slightly.
3

Spoon about 1/2 cup ham and cheese mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork.
4

Bake at 425°F. for 11 to 16 minutes or until golden brown.