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Italian Bundtwich

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Italian Bundtwich
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 8
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Forget about spending cash on subs in bulk from the sandwich shop. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. We call it: the "Bundtwich." All of your favorite Italian sub ingredients (like smoked ham, salami, provolone and pesto mayo) get sandwiched between two French loaves baked in a bundt cake pan for a giant sandwich that’s ready to party!
By Pillsbury Kitchens
Updated Jun 15, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
  • 3
    Carefully cut bread in half horizontally; place halves on cutting board. Pinch or tear bread from cut sides of top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use.
  • 4
    In small bowl, stir mayonnaise and pesto until well mixed. Spread mayonnaise mixture on cut sides of top and bottom of bread rings. Note that bottom of bread ring is more decorative, so use it for top of Bundtwich. Fill bread ring with ham, salami, cheese, tomatoes and lettuce. Cut into 8 wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    When assembling the sandwich, be sure bottom side of bread is used for the top for the most decorative look.
  • tip 2
    To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

410 Calories, 23g Total Fat, 19g Protein, 31g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1190mg
50%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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