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Italian Bundtwich

Prep 20 min
Total 1 hr 50 min
Ingredients 8
Servings 8

Forget about spending cash on subs in bulk from the sandwich shop. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. We call it: the "Bundtwich." All of your favorite Italian sub ingredients (like smoked ham, salami, provolone and pesto mayo) get sandwiched between two French loaves baked in a bundt cake pan for a giant sandwich that’s ready to party! MORE+ LESS-

By Pillsbury Kitchens

October 16, 2018

Ingredients

cans (11 oz each) Pillsbury™ refrigerated French bread

1/2

cup mayonnaise

tablespoon refrigerated basil pesto

oz deli sliced smoked ham

oz deli sliced salami

slices (3/4 oz each) provolone cheese

medium tomatoes, cut in 1/4-inch slices

1 1/2

cups shredded romaine lettuce

Steps

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1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2

Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
3

Carefully cut bread in half horizontally; place halves on cutting board. Pinch or tear bread from cut sides of top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use.
4

In small bowl, stir mayonnaise and pesto until well mixed. Spread mayonnaise mixture on cut sides of top and bottom of bread rings. Note that bottom of bread ring is more decorative, so use it for top of Bundtwich. Fill bread ring with ham, salami, cheese, tomatoes and lettuce. Cut into 8 wedges.

Expert Tips

When assembling the sandwich, be sure bottom side of bread is used for the top for the most decorative look.
To make this sandwich ahead, wrap it tightly with plastic wrap before cutting, and refrigerate up to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1190mg; 50%
Potassium: 280mg; 8%
Total Carbohydrate: 31g; 10%
Dietary Fiber 1g 5% Sugars 4g
Protein: 19g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;