Forget about spending cash on subs in bulk from the sandwich shop. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. We call it: the "Bundtwich." All of your favorite Italian sub ingredients (like smoked ham, salami, provolone and pesto mayo) get sandwiched between two French loaves baked in a bundt cake pan for a giant sandwich that’s ready to party!
Italian Bundtwich
- Prep Time 20 min
- Total 1 hr 50 min
- Ingredients 8
- Servings 8
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup mayonnaise
- 1 tablespoon refrigerated basil pesto
- 10 oz deli sliced smoked ham
- 4 oz deli sliced salami
- 6 slices (3/4 oz each) provolone cheese
- 2 medium tomatoes, cut in 1/4-inch slices
- 1 1/2 cups shredded romaine lettuce
Instructions
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Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
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Step2Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
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Step3Carefully cut bread in half horizontally; place halves on cutting board. Pinch or tear bread from cut sides of top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use.
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Step4In small bowl, stir mayonnaise and pesto until well mixed. Spread mayonnaise mixture on cut sides of top and bottom of bread rings. Note that bottom of bread ring is more decorative, so use it for top of Bundtwich. Fill bread ring with ham, salami, cheese, tomatoes and lettuce. Cut into 8 wedges.
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Nutrition
410
Calories
23g
Total Fat
19g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1190mg
- 50%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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