Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Easy Chicken Parm Sandwiches","introduction":"\u003cp\u003eA classic Italian American comfort food favorite, the chicken Parm sandwich, is a go-to meal for busy schedules. It\u0027s quick and easy to make and sure to please every diner at the table. The combination of crispy chicken, savory marinara sauce, and melted mozzarella cheese is irresistible, and a few key shortcuts make it a delicious and convenient option for any day of the week.\u003c/p\u003e\n\u003cp\u003eSandwiches are almost always a great grab-and-go option when time is of the essence, but a cold sandwich doesn’t always feel like a meal. Not true in the case of the chicken Parmesan sandwich. This hot and comforting dish is sure to satisfy even the biggest of appetites.\u003c/p\u003e \n\u003cp\u003eUsing a few premade, easy-to-find, timesaving ingredients, like Pillsbury™ French Bread and Muir Glen™ Marinara Sauce , or even pre-shredded cheese, makes this homemade meal not only easy to pull together but easy on the pocketbook, as there’s no need to buy a long list of ingredients. \u003c/p\u003e\n\u003cp\u003eIn our chicken Parmesan sandwich recipe, we slather the sauce on top of the melted cheese-covered chicken, which keeps the crispy coating crisp and allows each person to add as much or as little sauce as they like.\u003c/p\u003e \n\u003cp\u003eYou can always turn to our chicken Parm sandwich recipe whenever you need a delicious, convenient meal that satisfies your hunger pains and fits into even your most hectic schedules.\u003c/p\u003e\n","servingSize":"1 Sandwich","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/9ZYvnrRyQ5aw1BEuYhn5Gw_webp_base.webp?v=800c29f2\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/9ZYvnrRyQ5aw1BEuYhn5Gw_webp_base.webp?v=800c29f2\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/9ZYvnrRyQ5aw1BEuYhn5Gw_webp_base.webp?v=800c29f2\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Chicken Parm Sandwiches"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 30, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cans (11 oz) refrigerated Pillsbury™ Original French Bread"},{"quantity":"2","description":"boneless skinless chicken breasts (6 to 8 oz each)"},{"quantity":"3/4","description":"teaspoon salt, divided"},{"quantity":"1/2","description":"teaspoon pepper, divided"},{"quantity":"1/2","description":"cup all-purpose flour"},{"quantity":"2","description":"eggs"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"cup from 1 box Progresso™ Plain Panko Crispy Bread Crumbs"},{"quantity":"1/3","description":"cup grated Parmesan cheese"},{"quantity":"1","description":"teaspoon Italian seasoning"},{"quantity":"","description":"Vegetable oil"},{"quantity":"1","description":"cup shredded mozzarella cheese (4 oz)"},{"quantity":"1 1/3","description":"cups from 1 jar Muir Glen™ Organic Classic Marinara Pasta Sauce, warmed "}]}],"steps":[{"description":"Bake French bread as directed on can. Cool loaf 10 minutes.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/8mXW5zX1RR6DaOoY4IkoQg_webp_base.webp?v=fd35b496\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Halve each chicken breast horizontally so you have 4 cutlets that are evenly thick. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/2qeAsqbNS16DJOemLEMUGQ_webp_base.webp?v=444813a7\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Meanwhile, season both sides of chicken cutlets with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Position oven rack 4 inches from broiler. Set oven control to broil.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/rGiP73qMRNy6QkvmY4tUnw_webp_base.webp?v=c813ba77\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In shallow pan, stir together flour, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. In shallow bowl, beat eggs and water, using whisk. In another shallow bowl, stir together bread crumbs, Parmesan cheese, and Italian seasoning. Coat both sides of chicken with flour mixture. Dip chicken into egg mixture; turn to coat. Dredge in bread crumb mixture, coating completely. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/_NxhiC3sT7yb3kJhHw4aYA_webp_base.webp?v=dd376d50\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add enough oil in 10-inch nonstick skillet to come 1/2-inch up side of skillet. Heat over medium-high heat until hot (350°F). Carefully place 2 cutlets in skillet; cook 1 1/2 to 2 minutes or until bottoms are crispy and deep golden brown. Using tongs, carefully flip cutlets; cook on second side 1 1/2 to 2 minutes or until deep golden brown and chicken is no longer pink in center. Transfer cutlets to paper towel-lined plate; repeat with remaining cutlets.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/ohf7fWexShy5_gwzoFqP_g_webp_base.webp?v=ef846789\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Place cutlets on ungreased rimmed baking sheet; sprinkle 1/4 cup of the mozzarella cheese evenly over each cutlet. Broil 1 to 3 minutes or until cheese is melted and beginning to brown. Remove from oven.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/XGNC-CntSJKg1MLYf9jT4w_webp_base.webp?v=5a350fbb\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Cut each warm loaf in half crosswise and then again lengthwise. You should have 8 pieces to make 4 sandwiches. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/dheaLej8Th-CkLgsb9Qjew_webp_base.webp?v=eedae1fc\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Place chicken Parmesan on bottom half of each piece of bread; top each cutlet with 1/3 cup warm marinara sauce; cover with top half of bread. Serve immediately. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/xpACFudcRQO8LDntTh2NKw_webp_base.webp?v=e196417e\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Indulge in the ultimate comfort food with our delicious chicken Parmesan sandwiches. Easy to make, this family favorite is perfect for any day of the week!","category":"Rich Snippet"},{"title":"","description":"Dredging the chicken first in flour, then egg, then bread crumbs, assures an even, crispy coating.","category":"Techniques"},{"title":"","description":"This recipe can easily be halved or doubled.","category":"Method Note"},{"title":"","description":"When choosing chicken breasts for this recipe, look for two that are the same size so they cook evenly.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For quick cleanup, line the rimmed baking sheet with parchment paper or foil.","category":"Method Note"},{"title":"","description":"For added color, crunch and flavor, you can add some fresh arugula to your chicken Parm sandwich.","category":"Variation"},{"title":"","description":"Kitchen Tested: July 2024","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Dredging the chicken first in flour, then egg, then bread crumbs, assures an even, crispy coating.","category":"Techniques"},{"title":"","description":"This recipe can easily be halved or doubled.","category":"Method Note"},{"title":"","description":"When choosing chicken breasts for this recipe, look for two that are the same size so they cook evenly.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For quick cleanup, line the rimmed baking sheet with parchment paper or foil.","category":"Method Note"},{"title":"","description":"For added color, crunch and flavor, you can add some fresh arugula to your chicken Parm sandwich.","category":"Variation"}],"additionalContent":[{"title":"How To Make a Chicken Parm Sandwich","description":"\u003cp\u003eFor a meal that tastes like you spent all day making it, our easy chicken Parm sandwich is surprisingly quick and easy to pull together. Many of the ingredients are pantry staples, like flour, panko crumbs, and jarred marinara sauce. \u003c/p\u003e\n\u003cp\u003ePanko crumbs, they are extra-crispy, extra-light bread crumbs that add the best crunch possible to any dish. They’re our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.\u003c/p\u003e\n\u003cp\u003eWe use \u003ca href=\u0022https://www.progresso.com/products/panko-crispy-plain/\u0022\u003eplain Progresso™ Panko Bread Crumbs\u003c/a\u003e in our Parm sandwich along with Parmesan cheese to coat our boneless, skinless chicken breasts, which we cut in half to make thinner, quicker-to-cook cutlets that are the perfect thickness when tucked inside the warm, \u003ca href=\u0022https://www.pillsbury.com/products/breads/\u0022\u003ePillsbury® French Bread\u003c/a\u003e. \u003c/p\u003e\n\u003cp\u003eWe like Parmesan in this chicken Parm sandwich recipe because it has a mild, nutty flavor, but if you like, feel free to substitute Asiago, Pecorino, or any other dry, aged cheese for the Parmesan in this recipe. \u003c/p\u003e\n\u003cp\u003eEach panko-breaded cutlet is pan-fried to golden brown, crispy perfection, topped with mozzarella, and baked just long enough to melt the cheese. That’s when the marinara sauce is spooned over the top, and then the whole thing is nestled into the warm French bread. \u003c/p\u003e\n\u003cp\u003eStore-bought marinara is an easy short-cut, but if you have time to make your own sauce this \u003ca href=\u0022https://www.pillsbury.com/recipes/fresh-bell-pepper-pizza-sauce/2b3a8e7b-3f7e-4779-b598-3c0348c3570a/\u0022\u003eFresh Bell Pepper Pizza Sauce\u003c/a\u003e is a delicious option. \u003c/p\u003e\n\u003cp\u003eIf you want to know more about frying chicken, check out \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/dinner-tonight/chicken/how-to-make-fried-chicken/\u0022\u003eHow To Make Fried Chicken\u003c/a\u003e for loads of hints and tips for getting crunchy, juicy results. \u003cp\u003e","category":"SEO Content_1"},{"title":"How To Store and Reheat Chicken Parm Sandwiches","description":"\u003cp\u003eIt’s easy to prepare parts of this chicken Parm sub in advance, which can save you lots of time when it comes to getting it on the table for dinner.\u003c/p\u003e\n\u003cp\u003eYou can bread the chicken cutlets, place them on a rimmed baking sheet and freeze them until firm, then transfer them to a freezer bag. The chicken can be pan-fried directly from the freezer. You just have to add a few minutes to the cooking process to ensure your chicken is fully cooked. Then all you have to do is follow the rest of the steps in the recipe to complete the sandwich.\u003c/p\u003e \n\u003cp\u003eIf you are making the chicken Parm sandwich recipe and know you’re going to have leftovers, it’s best to refrigerate the cooled leftover fried chicken cutlets before adding the cheese.\u003c/p\u003e \n\u003cp\u003eWhen you’re ready to use them, just top them with the cheese and pop them into the oven, as directed in the recipe, to reheat the chicken and melt the cheese. \u003c/p\u003e\n\u003cp\u003eIt’s best to spoon the sauce over the top just before serving. If you want to give your chicken parmigiana sandwich leftovers a fun flavor twist, you can substitute the marinara sauce with this yummy \u003ca href=\u0022https://www.pillsbury.com/recipes/lemon-herb-mayonnaise/294a8c9c-7113-429a-adf4-4cb0ae8e3493/\u0022\u003eLemon Herb Mayonnaise\u003c/a\u003e.\u003c/p\u003e\n","category":"SEO Content_2"},{"title":"Easy Chicken Parm Variations ","description":"\u003cp\u003eAs much as we love a good chicken Parm sandwich, and hope you try our chicken Parm sandwich recipe, we know that the flavors of this classic comfort food can take on many different forms. \u003c/p\u003e\n\u003cp\u003eWhen you’re looking for a hearty meal on a busy night, try this traditional, but ultra-easy \u003ca href=\u0022https://www.pillsbury.com/recipes/simple-chicken-parmigiana/7bab1677-74ea-4822-adc5-a1f1c140293e/\u0022\u003eSimple Chicken Parmigiana\u003c/a\u003e. You can serve it on its own, or over a pile of spaghetti.\u003c/p\u003e \n\u003cp\u003eWe enjoy chicken Parm so much, we even found a way to make it into a soup! Imagine throwing a few ingredients together in the morning and coming home to a house filled with the fragrance of your favorite Italian American deli. That’s exactly what will happen when you make our \u003ca href=\u0022https://www.pillsbury.com/recipes/slow-cooker-chicken-parmesan-soup/d47a2da4-4914-47f4-85e1-0e7c71f0cc36/\u0022\u003eSlow-Cooker Chicken Parmesan Soup\u003c/a\u003e. \u003c/p\u003e\n","category":"SEO Content_3"}],"faq":[{"title":"Why Is It Called Chicken Parm?","description":"\u003cp\u003eWhile chicken Parmesan has been spotted on Italian restaurant menus in the US for many years, you won’t often see it served in restaurants in Italy.\u003c/p\u003e \n\u003cp\u003eThat’s because chicken Parmesan was created by Italian immigrants here in the US, inspired by another famous dish from their homeland, melanzane alla Parmigiana or eggplant Parmesan.\u003c/p\u003e \n\u003cp\u003eThe word “Parmigiana” is thought to come from the cheese we all know and love, Parmesan, which was always included in the eggplant version of the dish, although others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of eggplant covered in the sauce.\u003c/p\u003e\n\u003cp\u003eEither way, when Italians arrived here in the U.S., they found the same proteins that were expensive in Italy to be much more accessible on this side of the pond. So, it only made sense that they would begin to swap the vegetables they relied on so heavily back in their homeland for meat. And so, chicken Parmesan was born and along with it, the chicken Parm sandwich. Or should we say chicken Parmigiana sandwich?\u003c/p\u003e\n","category":"FAQ_1"},{"title":"What To Serve with Chicken Parmesan Sandwiches?","description":"\u003cp\u003eWhen you’re thinking about what to serve with your chicken Parmesan sandwich, you also have to think about how you want to serve it.\u003c/p\u003e \n\u003cp\u003eOur chicken Parm sandwich recipe is so quick and easy that you might have enough time on your hands to try a few new and delicious side dishes. \u003c/p\u003e\n\u003cp\u003eIf you need a grab-and-go type of dinner, of course, a go-to sandwich sidekick is potato chips. This is no ordinary sandwich though. Because it’s so extraordinary, we think you should try our new recipe for \u003ca href=\u0022https://www.pillsbury.com/recipes/homemade-potato-chips/432f2935-90a7-46a6-b5b6-535463e8e986/\u0022\u003eHomemade Potato Chips\u003c/a\u003e to go alongside your chicken Parmesan sandwich.\u003c/p\u003e \n\u003cp\u003eOn the other hand, if you’re enjoying your chicken Parm sandwich as a sit-down meal, you may want to consider more fork-friendly options, and we’ve got you covered with dishes like \u003ca href=\u0022https://www.pillsbury.com/recipes/easy-homemade-mashed-potatoes/09f0bba4-8bb9-4ce3-8d98-ae7a803eb7d5/\u0022\u003eEasy Homemade Mashed Potatoes\u003c/a\u003e or \u003ca href=\u0022https://www.pillsbury.com/recipes/corn-with-fresh-herbs/feb3e49b-0523-44b7-9879-78f130de0783/\u0022\u003eCorn with Fresh Herbs\u003c/a\u003e or \u003ca href=\u0022https://www.pillsbury.com/recipes/bourbon-glazed-carrots/08d862f3-8008-4b33-beba-1476fca3987d/\u0022\u003eBourbon Glazed Carrots\u003c/a\u003e.\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested: July 2024","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This recipe can easily be halved or doubled.","category":"Method Note"},{"title":"","description":"For quick cleanup, line the rimmed baking sheet with parchment paper or foil.","category":"Method Note"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Indulge in the ultimate comfort food with our delicious chicken Parmesan sandwiches. 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