MENU
  • Pinterest
    1K
  • Save
    1K
  • Print
    4K
  • Facebook
    202
  • Email
    302

Easy Slow-Cooker Chicken Marsala

  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 8
  • Servings 8
  • Pinterest
    1K
  • Save
    1K
  • Print
    4K
  • Facebook
    202
  • Email
    302

We made one of our most popular recipes easier than ever. This version even includes noodles—making it a true one-pot meal. MORE+ LESS-

Gerry Speirs
November 10, 2015

Ingredients

4
large boneless skinless chicken breasts
2
tablespoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
2
cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
1
lb sliced fresh mushrooms (6 cups)
1/4
cup Marsala wine
1
tablespoon cornstarch
1/4
cup water

Steps

Hide Images
  • 1
    Set slow cooker to Low heat setting.
  • 2
    Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.
  • 3
    Cook on Low heat setting 4 hours.
  • 4
    After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.
  • 5
    Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Expert Tips

If you prefer a thicker sauce after the cooking has ended, just add some more cornstarch which has been dissolved in some water. Mix and cook for a further 20 minutes.

Prepare all of the ingredients ahead of time and place them in the slow cooker. Store in the refrigerator until ready to cook.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment