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Easy Slow-Cooker Chicken Marsala

Easy Slow-Cooker Chicken Marsala
  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 8
  • Servings 8
We made one of our most popular recipes easier than ever. This version even includes noodles—making it a true one-pot meal.
By Gerry Speirs
Updated November 10, 2015

Ingredients

  • 4 large boneless skinless chicken breasts
  • 2 tablespoons chopped fresh oregano leaves
  • 4 cloves garlic, finely chopped
  • 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
  • 1 lb sliced fresh mushrooms (6 cups)
  • 1/4 cup Marsala wine
  • 1 tablespoon cornstarch
  • 1/4 cup water

Steps

  • 1
    Set slow cooker to Low heat setting.
  • 2
    Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.
  • 3
    Cook on Low heat setting 4 hours.
  • 4
    After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.
  • 5
    Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

  • If you prefer a thicker sauce after the cooking has ended, just add some more cornstarch which has been dissolved in some water. Mix and cook for a further 20 minutes.
  • Prepare all of the ingredients ahead of time and place them in the slow cooker. Store in the refrigerator until ready to cook.

No nutrition information available for this recipe
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