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Ingredients
-
2
cans (11 oz) refrigerated Pillsbury™ Original French Bread
-
4
tablespoons sesame seed
-
3
tablespoons butter
-
2
medium sweet onions, halved and thinly sliced (about 5 cups)
-
1/2
teaspoon dried thyme leaves
-
1/4
teaspoon salt
-
2 3/4
cups Progresso™ beef flavored broth
-
16
oz deli-sliced roast beef
-
1
package (8 oz) deli-sliced mozzarella cheese
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-
Heat oven to 350°F. Line 15x10x1-inch pan with foil; set aside. Spray 12-cup fluted tube cake pan with cooking spray.
-
Remove dough from both cans; do not unroll. Roll outsides of dough in sesame seed. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, about 1 hour.
-
In 12-inch nonstick skillet, melt butter over medium-high heat. Add onions, thyme and salt. Cook 10 to 15 minutes, stirring frequently, until starting to brown. Stir in 1/4 cup of the beef broth; continue to cook 3 to 5 minutes or until liquid is absorbed and onions are browned and tender. Remove onion mixture to small bowl. Add 1/2 cup of the broth and the roast beef to skillet. Heat to simmering over medium heat 3 to 5 minutes or until roast beef is heated through.
-
With serrated knife, carefully cut bread in half horizontally. Pinch or tear bread from cut sides of top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use. Place top half of bread, cut side up, on foil-lined pan; top with half of the mozzarella slices, the roast beef, onion mixture and remaining mozzarella slices.
-
Bake 8 to 10 minutes or until cheese is melted; place remaining half of bread onto sandwich and continue baking 5 minutes.
-
Meanwhile, add remaining 2 cups broth to broth remaining in skillet. Heat over medium-high heat 2 to 3 minutes or until heated through. Transfer broth to serving dish. To serve, cut sandwich into 8 wedges; serve with heated broth.
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410
Calories
16g
Total Fat
23g
Protein
43g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size:
1 wedge and 1/4 cup broth
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1520mg
- 64%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 6g
- Protein
- 23g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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