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Triple Grilled Cheese Bundtwich

triple grilled cheese bundtwich Appetizer
Triple Grilled Cheese Bundtwich
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 8

Three different types of cheese—Cheddar, mozzarella and pepper Jack—combine in this crescent Bundtwich to make the tastiest twist on grilled cheese you’ll ever try. The crescent dough gets dressed up with butter and garlic powder for extra mouthwatering flavor. Kids will give it the thumbs up, and parents will, too! MORE+ LESS-

Updated December 21, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
4
tablespoons butter
1/2
teaspoon garlic powder
6
slices (0.75 oz each) Cheddar cheese, halved
6
slices (0.75 oz each) mozzarella cheese, halved
6
slices (0.75 oz each) pepper Jack cheese, halved

Steps

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  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 30 to 33 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 40 to 50 minutes.
  • 3
    Line 18x13-inch sheet pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally; place bread rings cut sides up on pan.
  • 4
    In small microwavable bowl, place butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder. Brush both sides of each ring with garlic butter.
  • 5
    Use decorative side of ring for top of Bundtwich. Place Cheddar cheese slices evenly in decorative side of bread ring. Place mozzarella, then pepper Jack cheese slices evenly in other side of bread ring. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
  • 6
    Carefully replace decorative side of bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.

Expert Tips

  • Bake your dough up to 4 hours ahead of time! Your Bundtwich will be ready to assemble later for a quick meal.
  • Give your Bundtwich a pretty presentation by using picks to add a garnish of pickles or cherry tomatoes in each slice.
  • Add sliced deli ham on top of the cheese in the decorative side of bread ring before baking for a tasty ham and cheese twist on this recipe.
  • Dijon mustard or coarse mustard would taste great with this easy, cheesy Bundtwich.
  • What’s more classic than a grilled cheese sandwich with a side of tomato soup? Serve slices of this Bundtwich with a cup of steaming tomato soup. Make it from scratch, or use Progresso™ in a pinch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
430
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
770mg
32%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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