Triple Grilled Cheese Bundtwich

Name: Triple Grilled Cheese Bundtwich
Prep time: 15 min
Total time: 2 h
Yield: 8
Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet; 4 tablespoons butter; 1/2 teaspoon garlic powder; 6 slices (0.75 oz each) Cheddar cheese, halved; 6 slices (0.75 oz each) mozzarella cheese, halved; 6 slices (0.75 oz each) pepper Jack cheese, halved

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Prep 15 min
Total 2 hr 0 min
Ingredients 6
Servings 8

Three different types of cheese—Cheddar, mozzarella and pepper Jack—combine in this crescent Bundtwich to make the tastiest twist on grilled cheese you’ll ever try. The crescent dough gets dressed up with butter and garlic powder for extra mouthwatering flavor. Kids will give it the thumbs up, and parents will, too!

By Pillsbury Kitchens

Updated December 21, 2018

Make With

Pillsbury Crescents

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
4 tablespoons butter
1/2 teaspoon garlic powder
6 slices (0.75 oz each) Cheddar cheese, halved
6 slices (0.75 oz each) mozzarella cheese, halved
6 slices (0.75 oz each) pepper Jack cheese, halved

Steps

1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2

Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 30 to 33 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 40 to 50 minutes.
3

Line 18x13-inch sheet pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally; place bread rings cut sides up on pan.
4

In small microwavable bowl, place butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder. Brush both sides of each ring with garlic butter.
5

Use decorative side of ring for top of Bundtwich. Place Cheddar cheese slices evenly in decorative side of bread ring. Place mozzarella, then pepper Jack cheese slices evenly in other side of bread ring. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
6

Carefully replace decorative side of bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.

Bake your dough up to 4 hours ahead of time! Your Bundtwich will be ready to assemble later for a quick meal.
Give your Bundtwich a pretty presentation by using picks to add a garnish of pickles or cherry tomatoes in each slice.
Add sliced deli ham on top of the cheese in the decorative side of bread ring before baking for a tasty ham and cheese twist on this recipe.
Dijon mustard or coarse mustard would taste great with this easy, cheesy Bundtwich.
What’s more classic than a grilled cheese sandwich with a side of tomato soup? Serve slices of this Bundtwich with a cup of steaming tomato soup. Make it from scratch, or use Progresso™ in a pinch.

Nutrition Facts

Serving Size: 1 Wedge

Calories: 430

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 16g; 78%

Trans Fat: 1/2g

Cholesterol: 55mg; 19%

Sodium: 770mg; 32%

Potassium: 65mg; 2%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 15g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;