Sheet-Pan Grilled Cheese Sandwiches

Prep 10 min
Total 35 min
Ingredients 7
Servings 8

This is how you do grilled cheese for a crowd! Crescent dough is brushed with seasoned butter and stuffed with gooey cheese as an easy way to serve your favorite grilled cheese sandwich as a main meal (or cut into smaller portions for cheesy appetizers).

By Pillsbury Kitchens

Updated January 8, 2020

Make with

Pillsbury Crescents

Ingredients

2

tablespoons butter, melted
1/4

teaspoon garlic powder
2

cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
6

oz deli sliced American cheese
6

oz deli sliced Cheddar cheese
1/4

cup grated Parmesan cheese
8

cherry or grape tomatoes, sliced in half

Steps

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1

Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture. If using crescent dinner rolls, press to seal seams in dough.
2

Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling. If using crescent dinner rolls, press to seal seams in dough before stretching.
3

Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
4

Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.

Get creative with your favorite cheeses, and make a customized grilled cheese. Other cheeses to try include pepper Jack or Colby Jack.
Serve with a bowl of tomato soup for the entire grilled cheese and tomato soup experience!
Let the baked crescents cool just a few minutes in the baking sheet after removing from the oven to let the melted cheese inside firm up a bit so it doesn’t ooze out too much when slicing.