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Italian Cream Cheesecake Bars

  • Prep 15 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 24

Treat your guests to these nutty cheesecake bars layered with pecans and coconut - an irresistible Italian dessert. ...MORE+ LESS-

Ingredients

Crust

1
1/2 cups graham cracker crumbs (24 squares)
3
tablespoons packed brown sugar
6
tablespoons butter, melted

Filling

2
packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2
eggs
1/2 cup flaked coconut
1/2 cup chopped pecans, toasted
Additional chopped pecans, toasted, if desired

Steps

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  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan.
  • 2
    In large bowl, beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 30 seconds. Beat on high speed 1 minute or until smooth. Stir in coconut and 1/2 cup pecans. Carefully spread filling over crust.
  • 3
    Bake 25 minutes or until set. Cool in pan on cooling rack 30 minutes. Refrigerate at least 3 hours or overnight. Use foil to lift out of pan. Cut into 6 rows by 4 rows. Sprinkle with additional chopped pecans.
 

Nutrition Information

No nutrition information available for this recipe

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